happy mardi gras!

It amuses me that, even though I use the same recipe year after year, the icing always turns out differently. Some years, it's thick and gooey...others (like this year), it's thinner and more prone to crackling. Oh well. It will still be sugary and sweet - just the way it should be.

Laissez les bons temp rouler!

Where I am: home
What I'm reading: The Lace Reader by Brunonia Barry


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