this week was good because of...

...the smell of salt water.

...the awe of anatomy and science.

...rewarding, engaging conversations with professional colleagues.



...going to conference sessions with sand between my toes.

...making progress.

...seafood...really good seafood.



...capturing a perfect picture.

...being at an institution whose practices and policies seem ahead of the curve.

...plans to see Cirque du Soleil with Mom.

What made your week good?

Where I am: home
What I'm reading: the winter edition of Artful Blogging