torn out: from taste of the south
I have to admit - this is my least favorite of the magazines arriving each month in my mailbox. It's a replacement subscription that I received when the Sandra Lee Semi-Homemade magazine was discontinued, and even though I like the lifestyle approach to food - which includes features about the restaurant scene in various Southern destinations - I struggle to find recipes that I want to make. Mainly because of the complexity of the recipes, either in ingredients or techniques. I'm just not in a place with my cooking where that's appealing to me on a regular basis.
Something like these cinnamon swirl scones, though, does look appealing - and straight-forward enough in the preparation that I'd like to try them!
And this chocolate chess pie? Yum. I don't know if I'll do the homemade pie crust (and somewhere, pie makers everywhere just gasped), but the filling sounds divine.
source: the November-December issue of Taste of the South
Where I am: home
What I'm reading: the election issue of Time magazine